Cattle QTL matching your traits:

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1. Meat and Carcass Sensory characteristics Myofibrillar fragmentation index	[LPT:1000618: meat tenderness]
   Correlation data matching this trait: Myofibrillar fragmentation index [CorrID:62901]

   [ 8 QTL found ]

   Associated SNPs:

   rs42242748,

   • View their genome locations
   • Myofibrillar fragmentation index
   • Chr.7: QTL:11551, QTL:122250
   • Chr.15: QTL:4836
   • Chr.18: QTL:4840
   • Chr.19: QTL:4841
   • Chr.20: QTL:262673
   • Chr.29: QTL:11549, QTL:12998