Query notes
- 101 rows of data returned on this page. Use "filter" tool box on the top to explore for more.
References
Lopez BI, Santiago KG, Lee D, Cho Y, Lim D, Seo K (2020),
Single-Step Genomic Evaluation for Meat Quality Traits, Sensory Characteristics, and Fatty-Acid Composition in Duroc Pigs,
Genes, 11(9):1062.
Lo L L, McLaren D G, McKeith F K, Fernando R L, Novakofski J (1992),
Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: II. Heritabilities and correlations.,
Journal of animal science, 70 (8): 2387-96.
Palma-Granados P, Muñoz M, Delgado-Gutierrez MA, Óvilo C, Nuñez Y, Fernández-Barroso MA, Sánchez-Esquiliche F, Ramírez L, García-Casco JM (2024),
Candidate SNPs for meat quality and carcass composition in free-range Iberian pigs,
Meat science, 207: 109373.
Miar Y, Plastow G S, Moore S S, Manafiazar G, Charagu P, Kemp R A, Van Haandel B, Huisman A E, Zhang C Y, McKay R M, Bruce H L, Wang Z (2014),
Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs,
Journal of animal science, 92(7): 2869-84.
Miar Y, Plastow G, Bruce H, Moore S, Manafiazar G, Kemp R, Charagu P, Huisman A, van Haandel B, Zhang C, McKay R, Wang Z (2014),
Genetic and phenotypic correlations between performance traits with meat quality and carcass characteristics in commercial crossbred pigs,
PloS one, 9 (10): e110105.
Fernández-Barroso MÁ, Silió L, Rodríguez C, Palma-Granados P, López A, Caraballo C, Sánchez-Esquiliche F, Gómez-Carballar F, García-Casco JM, Muñoz M (2020),
Genetic parameter estimation and gene association analyses for meat quality traits in open-air free-range Iberian pigs,
Journal of animal breeding and genetics , 137 (6): 581-598.
Wang L, Xu L, Liu X, Zhang T, Li N, Hay EH, Zhang Y, Yan H, Zhao K, Liu GE, Zhang L, Wang L (2015),
Copy number variation-based genome wide association study reveals additional variants contributing to meat quality in Swine,
Scientific reports, 5: 12535.
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