Query notes
- 44 rows of data returned on this page. Use "filter" tool box on the top to explore for more.
References
Fleming A, Schenkel F S, Malchiodi F, Ali R A, Mallard B, Sargolzaei M, Jamrozik J, Johnston J, Miglior F (2018),
Genetic correlations of mid-infrared-predicted milk fatty acid groups with milk production traits,
Journal of dairy science, 101 (5): 4295-4306.
Sanchez MP, Ramayo-Caldas Y2, Wolf V, Laithier C, El Jabri M, Michenet A, Boussaha M, Taussat S, Fritz S, Delacroix-Buchet A, Brochard M, Boichard D (2019),
Sequence-based GWAS, network and pathway analyses reveal genes co-associated with milk cheese-making properties and milk composition in Montbéliarde cows,
Genetics, selection, evolution : GSE, 51 (1): 34.
Vanrobays M-L, Bastin C, Vandenplas J, Hammami H, Soyeurt H, Vanlierde A, Dehareng F, Froidmont E, Gengler N (2016),
Changes throughout lactation in phenotypic and genetic correlations between methane emissions and milk fatty acid contents predicted from milk mid-infrared spectra,
Journal of dairy science, 99 (9): 7247-7260.
Narayana S G, Schenkel F S, Fleming A, Koeck A, Malchiodi F, Jamrozik J, Johnston J, Sargolzaei M, Miglior F (2017),
Genetic analysis of groups of mid-infrared predicted fatty acids in milk,
Journal of dairy science, 100 (6): 4731-4744.
Petrini J, Iung LHS, Rodriguez MAP, Salvian M, Pértille F Rovadoscki GA, Cassoli LD, Coutinho LL, Machado PF, Wiggans GR, Mourão GB (2016),
Genetic Parameters for Milk Fatty Acids, Milk Yield and Quality Traits of a Holstein Cattle Population Reared Under Tropical Conditions,
J Anim Breed Genet, 133(5):384-95.
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