Query notes
- 92 rows of data returned on this page. Use "filter" tool box on the top to explore for more.
References
Suzuki K, Irie M, Kadowaki H, Shibata T, Kumagai M, Nishida A (2005),
Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content,
Journal of animal science, 83 (9): 2058-65.
Lopez BI, Santiago KG, Lee D, Cho Y, Lim D, Seo K (2020),
Single-Step Genomic Evaluation for Meat Quality Traits, Sensory Characteristics, and Fatty-Acid Composition in Duroc Pigs,
Genes, 11(9):1062.
Palma-Granados P, Muñoz M, Delgado-Gutierrez MA, Óvilo C, Nuñez Y, Fernández-Barroso MA, Sánchez-Esquiliche F, Ramírez L, García-Casco JM (2024),
Candidate SNPs for meat quality and carcass composition in free-range Iberian pigs,
Meat science, 207: 109373.
Wang H, Wang X, Li M, Sun H, Chen Q, Yan D, Dong X, Pan Y, Lu S (2023),
Genome-wide association study reveals genetic loci and candidate genes for meat quality traits in a four-way crossbred pig population,
Frontiers in Genetics, 14: 1001352.
Miar Y, Plastow G S, Moore S S, Manafiazar G, Charagu P, Kemp R A, Van Haandel B, Huisman A E, Zhang C Y, McKay R M, Bruce H L, Wang Z (2014),
Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs,
Journal of animal science, 92(7): 2869-84.
Miar Y, Plastow G, Bruce H, Moore S, Manafiazar G, Kemp R, Charagu P, Huisman A, van Haandel B, Zhang C, McKay R, Wang Z (2014),
Genetic and phenotypic correlations between performance traits with meat quality and carcass characteristics in commercial crossbred pigs,
PloS one, 9 (10): e110105.
Fernández-Barroso MÁ, Silió L, Rodríguez C, Palma-Granados P, López A, Caraballo C, Sánchez-Esquiliche F, Gómez-Carballar F, García-Casco JM, Muñoz M (2020),
Genetic parameter estimation and gene association analyses for meat quality traits in open-air free-range Iberian pigs,
Journal of animal breeding and genetics , 137 (6): 581-598.
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