Query notes
- When no search term found, data query is set to cap at trait pairs.
- The returned number of correlations to display are limited to 180. Use "filter" tool box on the top to explore for more.
References
Saintilan R, Mérour I, Brossard L, Tribout T, Dourmad J Y, Sellier P, Bidanel J, van Milgen J, Gilbert H (2013),
Genetics of residual feed intake in growing pigs: Relationships with production traits, and nitrogen and phosphorus excretion traits,
Journal of animal science, 91 (6): 2542-54.
Gao G, Gao N, Li S, Kuang W, Zhu L, Jiang W, Yu W, Guo J, Li Z, Yang C, Zhao Y (2021),
Genome-Wide Association Study of Meat Quality Traits in a Three-Way Crossbred Commercial Pig Population,
Frontiers in genetics, 12: 614087.
Liu X, Zhou L, Xie X, Wu Z, Xiong X, Zhang Z, Yang J, Xiao S, Zhou M, Ma J, Huang L (2019),
Muscle glycogen level and occurrence of acid meat in commercial hybrid pigs are regulated by two low-frequency causal variants with large effects and multiple common variants with small effects,
Genetics, selection, evolution : GSE, 51 (1): 46.