Animal Trait Correlation Database
Pig Trait Heritabilities
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individual details
Force an estimate of the statistics
9 heritability data on 9 traits returned.
Species
Trait (symbol)
(Click for details, linking to QTL/ associations/ correlations/ VT/ LPT/ etc)
Heritability
(Click for more reports on the same trait)
Mean (stdiv)
Variance
Reference
Pig
Subcutaneous fat thickness (
SUBCFAT
)
=
0.615
30.99 (
6.74)
n/a
Pig
Longissimus muscle depth (
LMDEP
)
=
0.640
45.72 (
6.76)
n/a
Pig
Ham fat thickness (
HFT
)
=
0.524
20.63 (
4.45)
n/a
Pig
Muscle pH (
MPH
)
=
0.348
5.70 (
0.18)
n/a
Pig
Loin meat percentage (
MPLOIN
)
=
0.642
37.19 (
10.19)
n/a
Pig
Shoulder meat percentage (
MPSHOULD
)
=
0.504
54.82 (
6.57)
n/a
Pig
Carcass weight (hot) (
HCWT
)
=
0.656
98.22 (
11.48)
n/a
Pig
Ham meat percentage (
MPHAM
)
=
0.569
59.48 (
6.79)
n/a
Pig
Lean meat percentage (
LEANP
)
=
0.643
40.35 (
6.72)
n/a
9
records of
2,044
pig heritability records returned.
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© 2003-2025:
USA · USDA · NRPSP8 · Program to Accelerate Animal Genomics Applications
.
Contact:
Bioinformatics Team
= 
6.74)
