Animal Trait Correlation Database
Sheep Trait Heritabilities
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individual details
Force an estimate of the statistics
15 heritability data on 15 traits returned.
Species
Trait (symbol)
(Click for details, linking to QTL/ associations/ correlations/ VT/ LPT/ etc)
Heritability
(Click for more reports on the same trait)
Mean (stdiv)
Variance
Reference
Sheep
Meat myristic acid content (
FA-C14:0
)
=
0.44
2.21 (
0.752)
0.24
Sheep
Meat palmitic acid content (
FA-C16:0
)
=
0.25
22.17 (
1.949)
3.79
Sheep
Meat stearic acid content (
FA-C18:0
)
=
0.30
20.29 (
3.342)
8.81
Sheep
Meat palmitoleic acid content (
FA-C16:1
)
=
0.30
1.54 (
0.245)
0.048
Sheep
Meat oleic acid content (
FA-C18:1
)
=
0.28
36.04 (
3.04)
8.00
Sheep
Meat linoleic acid content (
FA-C18:2
)
=
0.27
3.99 (
1.151)
1.20
Sheep
Meat linolenic acid content (
FA-C18:3
)
=
0.46
0.30 (
0.150)
0.013
Sheep
Meat conjugated linoleic acid content (
MCLA
)
=
0.34
0.43 (
0.184)
0.015
Sheep
Meat polyunsaturated fatty acid content (
PUFA
)
=
0.28
6.55 (
1.927)
3.25
Sheep
Meat saturated fatty acid content (
SFA
)
=
0.32
46.92 (
4.399)
13.89
Sheep
Meat monounsaturated fatty acid content (
MUFA
)
=
0.31
45.17 (
3.919)
11.56
Sheep
Meat omega-3 fatty acid content (
FA-N3
)
=
0.37
0.89 (
0.532)
0.15
Sheep
Meat omega-6 fatty acid content (
OM6FA
)
=
0.27
5.23 (
1.618)
2.41
Sheep
Meat omega-6 to omega-3 fatty acid ratio (
N6N3R
)
=
0.33
7.62 (
5.33)
19.75
Sheep
Meat polyunsaturated fatty acid to saturated fatty acid ratio (
PSR
)
=
0.28
0.14 (
0.049)
0.0021
15
records of
1,016
sheep heritability records returned.
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© 2003-2025:
USA · USDA · NRPSP8 · Program to Accelerate Animal Genomics Applications
.
Contact:
Bioinformatics Team