Release 56
(Apr 24, 2025)
Curators: Cari Park /
Curated: 2025-03-14
Updated:

Publication # 39565795 Details

Authors: Sun J, Yang X, Zhao G, He Z, Xing W, Chen Y, Tan X, Wang M, Li W, An B, Pan Z, Zhou Z, Wen J, Liu R (Contact: wenjie@caas.cn)
Affiliation: State Key Laboratory of Animal Biotech Breeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Key Laboratory of Animal (Poultry) Genetics Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, Beijing, China
Title: Protein phosphatase 1 catalytic subunit gamma is a causative gene for meat lightness and redness
Journal: PLoS Genetics, 20(11): e1011467 (2024) DOI: 10.1371/journal.pgen.1011467
Links:   PubMed  |  Abstract   |   ( Related study: none )
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Number of QTL/association reported by traits:

QTL/association Reported by chromosomes:

Number of gene-based eQTL/associations:

  • None

 

Cite this Dataset:

Animal QTLdb: Dataset from Sun J, Yang X, Zhao G, He Z, Xing W, Chen Y, Tan X, Wang M, Li W, An B, Pan Z, Zhou Z, Wen J, Liu R (2024). Protein phosphatase 1 catalytic subunit gamma is a causative gene for meat lightness and redness. PLoS genetics, 20(11): e1011467; Curated into QTLdb on 2025-03-14. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=JrUi2G5DnG

OR

Sun J, Yang X, Zhao G, He Z, Xing W, Chen Y, Tan X, Wang M, Li W, An B, Pan Z, Zhou Z, Wen J, Liu R (2024). Protein phosphatase 1 catalytic subunit gamma is a causative gene for meat lightness and redness. PLoS genetics, 20(11): e1011467; DOI: https://dx.doi.org/10.1371/journal.pgen.1011467

 

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